graze-inspiration-for-small-plates-and-meandering-meals-a-charcuterie-cookbook-hardcover

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads¡°Grazeis the most useful cookbook I¡¯ve seen in a long time. It¡¯s perfect for the way we eat now: simple food, big platters, big flavors.¡±DDiana Henry, author ofSimple: Effortless Food, Big FlavoursGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It¡¯s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eatingDand with her guidance, you can too.InGraze,chapters are organized by level of involvement, from simply slicing veggies (¡°Mostly Chopping¡±) to cooking up lavish spreads (¡°Worth the Effort¡±). Whip up fast and easyProsciutto, Asparagus, and Arugula RollsandThree-Tomato Panzanellaon a busy weeknight or indulge inFlaky Cheddar Biscuits with Heirloom Tomatoes and Peaches,Shredded Potato Cakes with Ramps, andLemon-Tarragon Chicken Skewerson the weekend. And to finish off the meal, try desserts likeBrown Butter BrowniesandLemon-Lavender Posset.Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn¡¯t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes,Grazeis the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.

About the Author

Suzanne Lenzeris a New York City-based food stylist and writer and the author ofTruly, Madly Pizza.Her styling has appeared in magazines, on television, and in over two dozen cookbooks while her writing has been featured inTin HouseandThe New York Times,among other publications. Suzanne lives with her husband in Manhattan and Connecticut.